% of people told us that this article helped them. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? You can handle and treat that like a good piece of meat, even grill it.". Ive been interested in food and cooking since I was a child. It will be easier to handle this way. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Although a grilling tray is preferable, a cookie sheet works too. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. These include olive oil, salmon, avocado, nuts and seeds. Our tenderized fillets are unmatched in both tenderness and taste. This is the section that earns folks say tastes like chicken, meaning it's mild and white. You can also cook using boiling water, a microwave or an infrared oven. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Pat the fish dry. 1. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. However, some have argued that alligator meat may not be as healthy as advertised. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. (function(d, s, id) { Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Next, layer the gator with bacon covering all parts with bacon except for the head. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Out of stock. 1 lb alligator sirloin. Ground meat recipes would work for the tougher gator parts. However, roasting is mostly recommended for large fish. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Mm-mm! . You can treat alligator meat just like you would chicken or beef. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. By signing up you are agreeing to receive emails according to our privacy policy. Don't hunt? Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. When the oil is hot, carefully drop in each piece and . Boneless Turtle Meat 2 lb bag $69.99. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Turn off the heat and let it sit for as long as you boiled it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Others may choose to eat chicken or turkey because they are considered healthier options. The pheromones are chemicals that act as signals to other animals, such as other people. When it is cooked, the alligator will be firm to the touch. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. How do you know when alligator meat is done? Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. The alligator fillets are best served at room temperature. Copyright 2023 Leaf Group Ltd., all rights reserved. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Blackened Alligator. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. The tenderloin comes from the tail. COPYRIGHT 2023, WOMG. Preheat the oven to 400 degrees Fahrenheit. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. This is better because you can make more use of the alligator. vacume sealed packs of white meat, marinated and ready to grill. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Instructions. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Combine the flour and cornstarch in a mixing bowl. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. They have a thick skin that allows them to sweat and protect them from the elements. Instructions. It requires high amounts of fat, so it needs to be cooked well. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. He also noted that people "sell the heck out of it" at church fairs and similar events. can Rotel tomatoes; Salt and pepper to taste; Instructions . Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. parsley; 1 cup water; 1- 10 oz. This will make it tender. Quick view Choose Options. This is what stores are for. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Season the steaks to taste and sear them on both sides until golden-brown. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. This can be done by placing it in a large pot of water and boiling it for about an hour. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Coat the alligator fillets in flour cornmeal or another type of breading. It measured 7.5 feet long with a 35.5-inch girth. packs of alligator tail meat tenderized and ready to go! Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Helpful. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. These alligator fillets are so easy to make, youll be surprised. Pour the buttermilk into a shallow dish. Another way to tenderize alligator meat is to use a meat tenderizer. Alligator is a popular dish in the southern United States. Remove the alligator from the bowl and squeeze out the excess liquid. How do you know when alligator is done cooking. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. This will help ensure that they will cook evenly and not get too tough or dry. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Leave the better stuff for your more gourmet dishes. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Boiling involves placing the alligator fillet in a pot and boiling it. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. The way you cook the food affects how it is cooked, and what it tastes like. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Second, the alligator meat should be very moist and tender. 4. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! It's really that simple. "I think one reason people like it is that it's its own form. based animals is poor compared to other forms of animal consumption. There are many different types of cooking techniques. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Like most hunters, they deliver. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. This will make it easier to get the best flavors of the alligator. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. There are mainly three methods, namely fried, boiled and grilled. Alligator Meat's popularity has grown exponentially throughout the world. Alligator is sold in the market as a whole or as a fillet. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Here are a few tips on how to cook alligator fillets: 1. use plenty of salt and pepper to season the meat as needed. In another bowl add the flour and season with some cajun seasoning as well. Add the eggs and water to a separate shallow bowl. Season the alligator with salt, pepper, and your favorite spices. Add the gator to the smoker and mist every thirty minutes with the juice. 2. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Repeat layers until all ingredients are used, ending with a layer of potatoes. Alligator Sampler $71.50. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. 7. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Want to see how its done? If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Remove meat, shake off excess flour, and set on a plate. Cut the meat into 1-inch thick slices. Serve with your favorite dipping sauce. 5.0 out of 5 stars Excellent Exotic Meat. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Remove and drain on the prepared rack or paper towels. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Alligator Ribs $35.34 - $308.37. Add alligator cubes; stir to coat well. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Gator Burgers! "It's a fully cooked product, but the best way to cook it is on the grill," he said. You slice that and pound it like veal, and you cannot tell the difference. Season with salt as soon as it comes out of the oil. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. "You can cook it so many different ways," he said. 4. When it comes to eating clean, there are a few things to keep in mind. Tough Step 1. This will help you determine whether or not its at its most done. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Alligator is a large fish that is about four inches long and has a crispy skin. Enjoy! Soak wooden skewers in water for 10 minutes to prevent them from burning. js = d.createElement(s); js.id = id; Remove the alligator from the marinade and thread onto skewers. It is best cooked by grilling. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Let it boil for five minutes (or more depending on the amount of fish. Add stock as needed to keep the steaks at least halfway submerged at all times. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Fry for 2 to 3 minutes, until gator floats in oil. This will give them a nice and zesty flavor. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. var js, fjs = d.getElementsByTagName(s)[0]; 1. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. The skin can be very tough, and is best removed before cooking. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Features: Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Alligator Sauce Piquante Over Creamy Stone Ground Grits. 2 pounds alligator meat, cut into bite-size pieces. 2. Dispose of any extra marinade. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Whisk well. You can make alligator meat into a variety of dishes. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Amount is based on available nutrient data. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Reviewed in the United States on October 4, 2021. Leave in the fridge to marinate for at least 2 hours . I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. For the Alligator. First, be sure to season your alligator meat well before cooking it. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Why not? The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. No worries. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. The worlds top meat producer is probably the cow. How do you know if catfish is safe to eat? It can be cooked by different techniques including grilling, deep frying or baking. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . First, the alligator meat should be a deep red color. My parents are both great cooks, and they taught me a lot about the kitchen. I specialize in healthy, flavorful recipes that are easy to make at home. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. 4. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Meat was also found to be the most nutrient dense food out there. These tend to be a better texture and flavor than other cuts. Spread across a plate. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. June 16, 2017 12:52 pm In fact,], many studies have shown that the health of cows and other meat-. The alligator tail tastes very mild. Heat the grill to high heat and grill kabobs for 6 . In Florida, its legal to catch and eat an alligator. Once the gumbo is done simmering, we add the meat back in. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Ive been interested in food and cooking since I was a child. Braise the alligator steaks in the oven for 1 hour and turn them over. Toss the rings in the dry mixture. It is the most delicate part of the meat from the animal. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. If you don't want to buy fish batter, you can. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Sonnier has . Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Remove the skin as soon as it loosens. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). You can get frozen alligator meat online. Youll just want to be choosy about which recipes you use for the different cuts. Love New Orleans food? 32. Like some of its more land-dwelling counterparts, alligator meat's . Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Braise the steaks for another 30 minutes and check their tenderness with a fork. Preheat oven to 400 degrees. Its believed that this is because the spices release pheromones. Additionally, alligator meat is low in mercury and other harmful toxins. The skin should be removed first and discarded. Sep 18, 2010. Fried Gator. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. 6. Spray all sides with Cooking Spray. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. His number one tip for cooking alligator tail: Don't cook it too long, he said. You won't end up eating fried alligator. Finally, cook your alligator meat over a low heat. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. It will also get a nice, golden-brown color. 2. If you can, you want to find out how big the gator was. There are various cooking methods that you can use to cook alligator. Turn the heat off and pour enough stock in the pan to almost cover the steaks. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Buttermilk is a better tenderizer than acid, but you have more flavoring options . [4] 5. Include your email address to get a message when this question is answered. Read More . Dip the alligator in the flour and shake off. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Cut off the head and the tail, then gut and scale it. 1. Thanks to all authors for creating a page that has been read 19,580 times. I believe that anyone can cook a delicious meal, no matter their skill level. The meat of the jowl is quite tender on its own, too, he said. Brush with extra marinade for the initial 5 minutes. Alligator fillet is actually very tender and delicious. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Preheat the grill to 400F. Repeat with remaining meat. Remove the alligator from the dry spices. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Continue to mix. This article was co-authored by wikiHow Staff. In a small bowl, mix all the seasonings well. Category: dinner. Remove the pan when the steaks reach the desired tenderness. One way to tell is to look at the color of the alligator. By using our site, you agree to our. Place the skewers directly onto grill and grill for 2 minutes per side. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. 1. Mix the melted butter with the remaining Cajun seasoning. "Turtle meat's a lot richer. overcooking alligator can make it tough and dry. Prep Time: 5 minutes. First, you need to clean the alligator. 3. in a rolling motion until the fat content of the pork coats the. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Alligators are opportunistic predators and will eat almost anything they can find. Other questions:subscriberservices@theadvocate.com. The alligator is done cooking when the inside is cooked all the way through. 3. Cover the bowl and refrigerate for 30 minutes. It looks like a dunce cap, long and skinny. One of the alligators favorite prey items is the American beaver. Marinate the alligator steak for 2 to 3 hours. If it was longer than five feet, the meat will be tough. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Rub the spice mixture onto the alligator fillets. Watch on. 5. Gar Lobster. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. The worlds top food is the best healthiest food, according to a study released Tuesday. Alligator meat is a popular dish in the southern United States. 15 feet casing for stuffing. Rub the mixture all over the alligator fillet. Cover and allow marinating for at least 10 minutes at room temperature. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Sign up for daily stories delivered to your inbox. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Ever wondered how alligator steaks are made? A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Here's how to cook alligator fillets: 1. The fish weighed an astonishing 162 pounds! When oil is hot, place meat pieces into oil, being careful not to overcrowd. Carve with pressure toward the cutting board, in long strokes the length of the knife. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. The tail also has white meat in it that isnt a part of the tenderloin. "It's kind of like a grouper cheek, a big piece of meat.". Another way to tell is to feel the alligator. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Thread alligator onto skewers. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Blackened Louisiana Alligator Slider. The ice will slowly start to remove the skin. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Repeat the process until all the Alligator is cooked. Start by placing the alligator meat in a bowl. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Add one cup of ice water to the mixture. Marinate the alligator steak for 2 to 3 hours. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. The best cooking time is usually around 4 hours, so make sure you check them regularly. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Then I put a tray on the grill. Don't miss a story! }(document, 'script', 'facebook-jssdk')); The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Several cuts of alligator meat correspond with beef, like the tenderloin. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. 9. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. You will have more of the Chili Garlic Mayo than you need for this recipe. In a couple of weeks, fall will descend upon us. You wont be disappointed! Fill a deep pot halfway full with oil. Stir everything gently so you do not knock off the crispy exterior. 2. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Then back into the flour and shake off. 4 alligator fillets. The answer to this question depends on what youre looking for. Finally, ensure that your food choices are organic whenever possible. Save my name, email, and website in this browser for the next time I comment. Kung . If you're new to gator, don't be intimidated it tastes like chicken! Place the alligator fillets onto a baking sheet and bake for about 20 . It's similar to chicken, but it has that little seafood taste component. The meat should have soaked up the rest of the liquid. This will make for a better meal. "Turtle meat is more similar to beef or venison. For another, alligator fillets are so large that they require a large cooking surface. Cover and allow marinating for at least 10 minutes at room temperature. Make sure there's room for the meat to float around while they cook. The milk helps to break down the food and makes it easier to digest. Not sure where to buy your meat? Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. This is commonly done in small restaurants. 3. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. 2. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. You can grill them with the hood of the grill up or down. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. If you're using a pellet grill, set it for around 400F degrees. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. There are a few key things to look for when cooking alligator meat. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Pour lemon juice over filets. Pour the brine solution (recipe below) over the gator. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry.
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