You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. If bread sounds hollow, place aside and allow to cool for 15 minutes. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. Dust with flour and shape into. This will help with wind protection. Press into paddies about -inch thick for frying or baking. Lol, that's true! Let it cool for at least 5 minutes. Its effortless, can be made in an oven or over a coal-fired camp. Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. As an Amazon Associate I earn from qualifying purchases. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Knead into the bowl for about 10 minutes until soft and elastic. You can do less than eight if you want bigger pieces of damper, and vice versa. Alternatively, did you happen to take a damper bread? I liked them with butter and a little brown sugar as part of breakfast. This is our favorite way to make bread and even biscuits when camping. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. Runner Up in the Outdoor Cooking Challenge 2016. In bowl, mix all ingredients. The ingredients to Bannock bread are probably sitting in your pantry or camper. Flour your hands and shape the dough into a ball. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. If not, return to the oven for another 5 minutes. - Two tablespoons (or 40 grams) of soft butter. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. Turn the dough out onto a floured board and divide into approx eight balls. Put beer, oil and sugar in a mixing bowl. Once your fire has really got going, add more wood from your stockpile. Take a large-ish golf-ball sized piece of dough. One should be small can similar to a 28 oz soup can and one larger like a coffee can. ( New and Used Prices ), Campfire Damper Bread or Bread on A Stick, https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). Gradually add 1 cups water, kneading gently until combined. Let rise until doubled (about 1 hour). Put some foil on the bottom of your camp oven then put dough onto foil, usually in a round state. I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. }; Bake for 25 minutes or until a rich golden colour. Great camping appetizer that will keep your family and friends coming back for more. All rights reserved. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Tea towels are a necessity. You may need to use your hands to mix. Cover the top of the pot with foil. You don't want dirt in your damper. (You will need a bowl for this part). Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. Show more. Learn how your comment data is processed. Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. Drizzle the garlic her mixture onto the cracks. Fruit trees also give off great aroma and add to the flavor. Leave a dome at the top of the aluminum foil to give the bread room to rise. No need to knead! Add salt to flour. Thank You! I find storing damper in a snap-lock bag to be the most effective. 450g self-raising flour1/4 tsp salt180mL milk (if too dry, add a bit more)1 tsp caster sugar80g chilled butterExtra flour, if needed. Add the cup of milk, a quarter of a cup at a time. Either way, make sure the stick is covered so it doesnt burn. Pre-cook your stick! Form the dough into a ball, and flatten them into rounds. Add sour cream and cup water, mix with knife until it creates a soft easy to form dough. Damper with golden syrup - this is an Aussie favourite. 500 ml (approx. "This very traditional Australian bread was the staple food of the famous Australian swagman. Try damper with velvety, For a sweet damper, try it with my refined. Break open the crumbly crust and reveal the warm and toasty camp bread inside. Cooking with Nana Ling bread collection here. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. -We made these at Girl Scout camp when I went back in the 1960's. It should sound hollow. This damper recipe is a celebrated Australian 3 Ingredient bread. Preheat oven to 425F. Wearing heat-proof gloves or using tongs, remove bread from coals. container.style.maxWidth = container.style.minWidth + 'px'; In fact, its great any time you feel like your own easy homemade bread fix. Drop your dough into the pot and leave about 1/3 of space at the top to allow room for the bread to rise. Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). Bon Appetit! To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. Punch down the dough. Add the sugar and mix. What I really like about this is there is no proofing and it's a soft semi crumbly bread. Prep Time 10 mins. Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. Thank you for coming by and we hope to see you back here getting great information in the future. It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Warm milk and then add to bowl. Place in a greased bowl and set in a warm place. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. Dust your hands with flour and need for 1 minute. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. Dust with flour and shape into oval. Yuk. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. Cover a lightly floured trivet with foil and put the dough on it. In the centre of this circle, place several balls of scrunched-up newspaper. var slotId = 'div-gpt-ad-glampingorcamping_com-box-3-0'; Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Gradually add 1 cups water, kneading gently until combined. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. This amazing Australian damper recipe is perfect for camping or baking at home. js = d.createElement(s); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. This will reveal the nice, clean wood underneath. Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. If undercooked it will be flat and rubbery. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. I take them off the stick to quickly check the inside with a finger. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! The outside is golden and crunchy with a filling inside. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. if (d.getElementById(id)){ return; } Use this deliciously simple recipe is a lovely way to bring baking into the classroom. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. }; Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. If you don't have self-raising flour, it's super-easy to make your own. Pour in warm water and use a wooden spoon to stir until a dough forms. The mixture will be sticky and wet to the touch. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? (Tac uses a knife, but a spoon probably works best!) Use a bit of height above the bowl to get the air incorporated. Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oh, I did :) I just had to bring a board and some flour with me. Check the damper is cooked properly by tapping on the base. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. Campfire Eclairs!! Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Tag me@plantbasedfolkon Instagram to be featured via stories. Many different types of bread work well when you are camping. Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. Mix together your self-raising flour, sugar, and salt. Ratings & Reviews. This website receives a commission/fee for each purchase bought through the affiliate links on this website. The small can needs to fit inside the larger can without touching the sides. If you do I'd love to see photos :). Cover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. Once a jolly swagman now that song is in my head. Margarine will also work. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Now it's time to cook your damper! Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. You are creating square but make sure not to slice through the bead. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. By using our website and/or subscribing to our newsletter, Repixel.init(w.repixelId); baking tray (for home cooking) or camp oven/cast-iron pot/foil (for cooking on camp fire). If you dont have milk, or enough milk, you can substitute with water. The kids absolutely love it. Damper (Aussie Campfire Bread) 6. They have become a tradition of our camping trips. When the bread is cooked, it will sound hollow when tapped. Damper is ready when it creates a hollow sound by knocking on the base of the bread loaf. Start a small fire with kindling then add the bigger wood. That's a brilliant idea! Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Add a layer of oil to the top of the foil. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Wrapping each portion around the top of a long stick makes my kids almost giddy. Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. Glamping or Camping is compensated for referring traffic and business to these companies. It'll start to bind together. Sprinkle a little each chesses on top before baking. For the Damper Bread You Will Need: - Two cups of self-raising flour. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. It's effortless, can be made in an oven or over a coal fired camp. Skip the measuring cup and concentrate on the consistency. Place the pot directly on the hot coals in the campfire. This damper recipe is a celebrated Australian bread. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. ins.dataset.adClient = pid; Start by mixing both dry ingredients in a large bowl. Put the flour into a big bowl. Try this damper recipe! Let rise until double or about 24-30 minutes. When doubled, knead and let rise once more. Print Recipe Pin Recipe Rate Recipe Save to Favourites. Flour a sheet of parchment paper and transfer the dough to the paper. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Total Time 40 mins. Remember to fill of the can with batter, so it does not rise over the top! You might not need the entire cup of milk, or you might need a little bit more just see how you go. . If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. :). Place the lid onto the Dutch oven and set over 5 prepared coals. Cook Mode Prevent your screen from going dark. Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Using your hands, gently cup the dough until you get the round bread shape. You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. Bake on bottom shelf of oven for 25 minutes or until a rich golden colour. Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. This homemade bread was first made by European settlers and is still a popular food in the bush today. Cuisine: Australian. If its too sticky or wet, it will drop off the sticks when it is being cooked. Brush oil generously over the top of the dough. Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. Remove from oven or fire and turn damper upside down on a wire rack to cool. It has been recognized as a staple food of the bush for decades. Damper bread is an Australian classic that is perfect for any occasion. It is the yeast for sourdough bread. We used to do these with our Girl Scouts, but used ready made biscuit dough, closed at one end and filled them with vanilla pudding, and chocolate frosting outside. Make sure you have enough wood. Mix with a butter knife until mixture sticks together. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. var ins = document.createElement('ins'); Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. Your email address will not be published. Damper is yeast-free and requires no leavening. Turn dough onto a floured surface and knead very gently into a round. Turn out and cool slightly on a wire rack before serving. In our experience, even junior school kids get bored of waiting. Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Take a match and light your newspaper in several different spots - maybe in four different places. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. Cook in the hole for a maximum of 40 minutes. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Simply shape the dough into a round loaf, wrap it in foil, and place it directly on the hot coals or in the Dutch oven. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. We need to know your location so that we can provide you with the best results. Its not really that complicated to make. Share it with us! In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. N.B., nutrition info is an estimate based on an online nutrition calculator. Keep adding water and mixing until you get a good kneadable dough consistency. PrivacyDisclaimer. The final result should resemble breadcrumbs. So, for this recipe, you would need three teaspoons of baking powder. rosemary second time. Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. Turn out the dough onto a floured flat surface and knead it for a minute or so. Discovery, Inc. or its subsidiaries and affiliates. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. First, sift your flour and salt into a large bowl. Set the entire package deep into an area of dense red coals. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); After 40 minutes or so you should have a perfectly cooked damper. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. 'https://sdk.repixel.co/r.js')); Easy recipe to make. Top with plastic wrap and rest for 30 minutes. This way, it is certain to catch in at least one spot. Find 8 long sticks (about 50cm) and cover half of each one with foil. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Your email address will not be published. Dont just go out and use store-bought bread on your camping trip. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages.
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