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I am addicted to the Sbux sous vide bacon & gGuyere egg bites. Yes, La Croix is one of the best Whole30 drink beverages you can enjoy on the program! They just need a quick 30-seconds in the microwave. I stick to the 4 eggs and 1/2 cup cottage cheese mixing the other ingredients I have one hand, usually one other type of cheese and a vegetable or meat, like Canadian bacon. Made this for the fourth or fifth time last night. Are the nutrition facts at the end for one or two? To reheat: place cold bites on a plate in the microwave for 30 seconds. I need some help. 3. Plastic leaches into food and many plastics are estrogen disrupters or mimics. And it was SO nice to have breakfast ready in 30 seconds this morning. My husband gets the Starbucks version all the time and says these are better! Cooked them for one hour at 78 degrees on the sous vide, in 4oz mason jars. Each one of them holds 4 ounces (for size information). Its much much easier. Im confused because the recipe says to set Manual Pressure Cook , but the initial description says Steam . Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside. Ill keep trying different creations. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. One serving has 170 calories and 12 grams of protein. I followed the base recipe to the letter and they came out perfectly. If I make them again Ill try adding salt and/or other seasonings. Its a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly. These egg bites are fantastic! Why not just give us a list of the cans! Awww! I did forget to cover the mold with foil, however. These turned out great! I can see making many variations on this depending on what veggies/cheeses, etc. Thanks . I especially appreciate clear, complete instructions and the suggested variations. This will be my go to! Hi Tammy Yes, they tend to puff up a bit when they cook. Im in love with Starbucks bacon & gruyere, but $4.99 for 2 egg bites??? I had mini muffin molds I used and they cooked through at 8 minutes but my new molds I got (about as big as a regular muffin tin) werent done even at 12 minutes. I used the silicone lids that came with my molds and used a nutribullet to combine the ingredients. The texture is leaps and bounds better than baked egg bites (I hate spongey eggs) and while not as silky as Starbucks/sous vide, still really tasty! Pour one cup water into the Instant Pot, then place the trivet inside. Are these creamy like the Starbucks version? My prep time took the longest of the stepsabout 45 minutes, but I have to admit, being the first time and not being familiar with the Instant Pot..I wanted to make sure I did everything right and got the measurements right, too. Also, I strongly suggest doubling the recipe so youll have enough for more than 1 day. I love them. Their Sous Vide Egg Bites come in two delicious flavorsSpinach & Feta and Bacon & Swisswell take both, please! Hi. http://forum.whole30.com/topic/16008-licorice-tea/, https://www.starbucks.com/menu/drinks/tea/teavana-oprah-chai-brewed-tea, Starbucks Bottled Cold Brew Black, Unsweetened. My husband loves eggs for weekend breakfasts and these are great! I used the silicone lids that came with the molds. Im so happy to hear that you liked it Stephanie! Added the bacon, pulses blender briefly. Heres our take on staying safe. Microwave for 30 seconds when ready to eat. -VEGETARIAN -HIGH-PROTEIN 170 calories, 3g sugar, 8g fat Full nutrition & ingredients list Thank you for testing and sharing this with all of us. Has this happened to others and how do you correct this? So happy to hear that you liked them Jackie! Lower the silicone mold into the Instant Pot on top of the trivet. Hi Andrea This is the model I have: https://amzn.to/2WJ1D82. Place a second rack just beneath it and add an empty baking sheet. Unfortunately, they bloated up all wonky and weird. We like them spicy so I add a little jalapeno and cayenne pepper. The first time I filled each cup to the top and ran out of filling for the last two. Have seasoned them with dill, garlic salt or powder and turmeric and tried a few other spices and herbs. Thank you. You can prevent stuck eggs by lightly greasing each cup with a bit of olive oil (the good-for-you Mediterranean oil). . Repeat steps 4 and 5 with the second half of the toppings and remaining whisked eggs. I want these to work so badly!!! I love how uniform they come out, and I can meal-prep in order to make breakfast times very fast in the mornings. By making them at home in your electric pressure cooker, youll save lots of money and you can totally customize them with your favorite flavors. Excellent! Did maybe some water get into them? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Nutrition Facts Serving size is 2 egg bites. Not quite as good as Starbucks, but close enough! Theyre healthy in that they dont have refined flour or sugar, but unless youre extremely devoted to keto, the bacon and cheese dont scream health food. Their primary ingredient isnt even egg: Its cottage cheese The egg bite, contrary to my first thought, isnt exactly a frittata. A Whole30-friendly menu at Chick-fil-A is more or less nonexistent , Yawitz says. Thank you. Right?! Hope that helps! Very doubtful that they use compliant almond milk. Will try some different flavor combinations soon. Did you leave out the additional cheese called for in the recipe? Healthy Sous Vide Egg Bites with Bacon (Whole30, Paleo, Dairy Free) Prep: 10 minutes Cook: 1 hour 30 minutes Total: 1 hour 40 minutes Rich and creamy healthy, dairy-free sous vide egg bites with bacon, made in the oven with no fancy equipment. Im doing the 10mins on high. The flavor will still be similar though the texture may not be as light. I use 1/2 c of cottage cheese for every 6 eggs. I will admit I was skeptical at 1st about the comments cheese come up but I think it really makes the recipe work! I have to keep myself from eating them all! I was curious if you have ever tried subbing some of the eggs with tofu (maybe half eggs, half tofu?) Followed your method and husband loves them too!!! Thanks so much for this recipe . Good enough that I made a second batch a couple of hours later, because I know they will not last long. How did it work with Ricotta Cheese? Thanks! Based on my research, Im inclined to say its probably compliant, as its noted here that licorice flavoring is ok http://forum.whole30.com/topic/16008-licorice-tea/, I dont think the Teavana Oprah Cinnamon ChaI Tea is Whole 30 compliant as they steam it with milk. So use a muffin/cupcake pan that can fit into another pan, to form a water bath when baking. Where did I go wrong? Hi Alecia I havent tried these without the cheese, but Im guessing the texture will be a bit more dense. Love me some little alien saucers, but it makes them more difficult to pick up. Also, I have better luck by buttering the molds before adding the batter. Any recommendations on that style versus pressure cooker? These are amazing!! I dont like eggs, and I never go to SB, but my son found this and encouraged me to try it. Thanks! Im so glad you liked them. Just made my first batch using some vegan sour creme I had on hand instead of cottage cheese and they are delightful. Ill just double the recipe. Has anyone tried doing 2 silicone molds at a time? Just high pressure, low pressure, saute, brown. Did you use the steam button or the pressure cook button? Did the pot come to pressure (the valve go up)? So Im sorry I may not know the answer to this Maybe someone else can chime in? Thank you! I also added 1/2 teaspoon dried basil, about a teaspoon of salt, and 1/4 teaspoon pepper. Hi Jessie You can try spraying them with nonstick cooking spray before hand. While we always have cottage cheese here in the house (we love it salted and peppered and used as a dip for potato chips! Both molds did it. You can spray them with cooking spray. Stuck with the red pepper and Monterey Jack version as that is my favorite Starbucks one. I used 4 egg whites , light sour cream, and 50% cheddar/50% monterey jack blend. Any idea how that happened? What are the main base ingredients that I should not eliminate when trying other combos? Whisk until well combined. I put the covered silicone mold with the eggs on the trivet, THEN lower it into the instant pot holding the handles of the trivet. I used the Lodge brand ramekins. great recipe, thank you! Hi Kim I would just be sure to use the 4 eggs, 1/2 cup cottage and 1/2 cup of another cheese of your choosing. Thanks! Love, love, love this recipe. These were spectacular. Not cool! It still cooks at manual high pressure. Soups vide is just under vacuum or pressure. Cant wait to try different flavour combinations. Today I will try to stack two in the IP at the same time and see as mine came with silicone lids, and I will also lightly butter the mold because the eggs stuck quite a bit. After baking allow the egg bites to cool completely before removing from the pan. Bwuahaha). I made sure to use enough so the egglettes couldnt tip over. Stir in the melted butter, shallots, chives, cheese and seasoning until combined well. I have tried two batches since I got my silicone inserts and they both turned out beautifully. Which do you recommend. Hannah. Hope that helps. These are almost identical to the Starbucks Egg bites, super fluffy, not that weird spongey texture when baked in muffin tins in the oven, these were very clean tasting a lot healthier and less greasy. Did you try it with the silicone lids? Once they have cooled to room temperature, wrap the mold in plastic wrap or foil and keep them in the fridge for up to a week. I usually use cooking spray and then wipe off the excess with a paper towel. I dont think it affects things too much. The only thing I did differently was that I blended the vegetables a bit more. You can also freeze your Instant Pot Sous Vide Egg Bites. also, the consistency is more like scrambled eggs. It should work! I made these with your recipe and a few things my eggs stuck to my silicone mold. I follow a keto regimen. So happy to hear this Kay I hope that your husband loves them! I make a batch and take them to the office fridge for the week! The texture was very good and all were eaten before they made it to the refrigerator. Would love to hear back if it worked well for you! Hope that helps! I was born and raised in Georgetown, Guyana and now live in Denver, Colorado with my husband and 3 kids. Better than Starbucks. Whole30 at Starbucks. Hi Lynn I havent tried that myself, but I think that would work! Your email address will not be published. These Whole30 Bacon Egg bites are perfect for meal prep. I added salt, pepper, and thyme for the second batch, but the first was fine as written, too. Yes, You Can Still Get Your Starbucks Fix on Whole30 Here's What You Should Order. I used foil to cover the mold rather than my silicone lid and it worked great. Photo credit: xoxoBella. These are amaaaaazing. Yes to using the silicone lid that came with the mold! Transfer to a bowl and stir in the shredded cheese. Then add eggs, cream cheese, milk, and salt to a high speed blender or food processor. Will try more cream next time. They will probably just be a bit more crunchy, but if you dont mind that its no problem at all! So happy to hear that you like them Kate! So, today I made a batch. Thanks for the motivation! . I made these tonight so breakfast will already be made for tomorrow and we can pop them in the microwave. This looks so good! Enjoy the perfect balance of sweet and tangy flavors with a chewy blondie and cream cheese frosting that's a hit during the holiday season. The Starbucks Egg Bites at Costco are the same bacon and Gruyere flavor as at Starbucks and are available as a 10-pack for $14.79. I followed the basic recipe of 4eggs, 1/2c cheese, 1/2c cottage cheese (might try ricotta?) After finding your recipe I bought an egg bite mold. Lower the silicone mold into the Instant Pot. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I first made the egg bites in the oven and they were delicious but took twice the time as in my instant pot. When I opened my instant pot the eggs had expanded and popped the silicone lid off the molds. These egg bites are perfect for so many dietary needs. I loosened them with a spatula before they cooled. Full of delicious ingredients, theyre a tasty and healthy way to start the day. It is But these are meant to be a copycat version of the ones sold in Starbucks which are called Sous Vide Egg Bites. I totally know what a sous vide is and am currently wishing for one , When I have used the steam function with my InstantPot in the past, I have always added water to the base of the pot. Yours might be too if it didnt melt. Add the eggs, cottage cheese, salt and pepper to a blender and blend for 15-20 seconds. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300. Yes, these freeze really well! Cant wait to make these. Love this recipe and will for sure be making again. Thanks for the perfect recipe! Ill look into updating the recipe card to help with that! Meal Prep Breakfast Bowls with Eggs and Pesto, Brussels Sprouts Hash with Bacon and Eggs, Chop four pieces of bacon into pieces; I like to, Pour all but a tablespoon or so of bacon fat from the skillet, then. Cant wait to try this out! Haha! But adding them into these egg bites was a game changer! I do think they look a little lonely on the plate does anyone have a good idea for a sauce? So glad I happened on your recipe. Im sorry that happened! I am excited to have found this recipe and will be ordering the egg molds next payday. Her blog, A Little Alytude (www.alytude.com) was launched in 2006 and continues to be a strong voice in the lifestyles arena. Is it better to keep them on steam and add a couple extra minutes? Im now doing bulk prep for them (and other dishes) on the weekends, so these can be ready really quickly on busy weekday mornings. No, Starbucks Pink Drink is not Whole30 compliant because it contains added sugar in the Strawberry Acai base as well as in the coconut milk. Add a cup of water to the Instant Pot and place the trivet (that came with your Instant Pot) inside. You will want the bacon to be fully cooked, but not too crispy. Great overall texture and density!! Lid bites were slightly pressed and foil bites were rounded. Esther did you adjust the cooking time and add more water when doing a double stack? I have been a big fan of the SB bacon and gruyere ones and I am happy to have found a suitable substitution! Leftover egg mix makes darned good scrambled eggs, too! Wow, I will now refer to that Company as Star Shucks. If you have silicone muffin inserts those may work really well here. Made the bacon gruyere version of these as specified and they werent nearly cheesy flavored enough (at least as compared to the Starbucks version), and that included using good quality gruyere If I try them again Ill probably double the gruyere. I always thought the red pepper/spinach bites from STBUX were made with egg whites. Thanks for the recipe. They are so good reheated and with a little salsa or hot sauce. These were so amazing fresh! It came With only one recipe card. Ive made them with full-fat cottage cheese and full-fat ricotta. You are amazingly patient. one egg bite or two? Bonus points for raw dairy! Will be making these often. The egg seemed to explode over the sides of the molds. These were delicious! I hope you love them! Spray a 12-cup muffin pan with non-stick cooking spray and fill each one to full. Im so happy to hear that you enjoy the recipe! These were better than Starbucks! With a 6 and 14 year old (and a very picky adult male) it can be challenging to find something that both has vegetables and they will eat. I dont have the mold so poured the gruyere/bacon mixture into 5 small ramekins, covered with foil, then IP to steam for 10 minutes. Setting the Instant Pot to cook on high pressure for 10 minutes resulted in egg bites that were perfectly cooked. Thanks! Im so excited to try this and maybe save about $100 a month! GOSH these were so good!! Spray a silicone egg tray with olive or coconut oil cooking spray. Theyre really fun to play around with a come up with new flavor combinations! Its not that easy to find a healthy breakfast item at a cafe. I havent Travis but Im sure it would be delicious! We are on our fourth batch of this excellent recipe. 2 days ago, by Joely Chilcott Required fields are marked *. Sous Vide Egg Bites: Egg White & Red Peppers These sous vide egg bites are actually pretty good, even though they look a little funky. Thanks so much in advance. Thank you so much! Any insight ? Does Starbucks have coconut milk? Catherine, how did yours turn out with a dairy free modification? For example, Starbucks' Bacon & Gruyre Egg Bites are a perfect selection when seeking a wholesome breakfast while on the go. Im so glad you liked them Katie! I added 3/4 tsp rice starch to the mix which helped firm the bites a bit. I was thinking maybe I filled the cups too full. Awesome Thanks so much for sharing your results Ira! Can I use the silicone lids that came with the molds instead of foil? But youll see in the comments that many others have made some great substitutions! In answer to someone asking about stacking the trays of egg bites I stack three at a time, covering each tray tightly with foil and sitting them on a silicone trivet. The IP never flashed burn like someone mentioned above. I tried it and it works, but I prefer Erin's recipe. Theyre so easy to tote to work for breakfast with some chopped avocado. Thank you! I made it with 2 eggs and 6T liquid egg whites (which is supposed to = 2 eggs). Does anyone have a specific way of freezing? I am a total cheapskate and hated paying do much at Starbucks. It seemed like they were getting wet from the steam, but I pulled them out and let them cool. Just made this recipe and its perfect! My egg bite molds have silicone lids so I put them in the IP w the lids on. Has anyone found a way to make them more matte? Thanks for the recipe!! Today I'm making ham+swiss. I did everything as per the recipe, except I doubled it and used two moldsthey rose pretty high out of the mold and cooked into these little flying saucer looking biteshaha. Mine puff up during cooking, but once they cool, they compact a bit. Suggestions appreciated , Any substitute for the cottage cheese. I like to put everything in the blender. Im sorry this happened for you Maureen. This recipe(s) looks amazing. Directions Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. These are so good! Ill be making these again and again, Im sure! I used 8 eggs and 1 box of drained silken tofu plus a splash of cream and 1/3 cup goat cheese, then blended in some steamed broccoli. Any ideas? My husband had the Starbucks version, found this recipe, and ordered a brand new IP all in about an hour! Here is the article Mary is referring to. Which one?? Thank you for the recipe. Erin, If you havent already can you remind people to make SURE their pot is in the instapot before they start the machine. Do you have a link to a recipe you used thats more like the Starbucks version with feta? Thank you so much for the great suggestion on how to make these without cheese Debbie! They were a true success. They came out perfectly cooked. Will definitely make these again and look forward to eating the rest! I would put a vessel of water underneath them as they bake to keep them moist. Also have Pesto. I thought the Gruyere was expensive, but considering that Ill get two more batches out of the block I bought, it actually is quite economical compared to buying the commercial stuff. However, the subsequent times Ive made them, some of them stick to the silicone mold. Is there an alternative to using tin foil to cover them? Looking at all your others for inspo. Yay! Thank you! ), and I need an alternative. Great great job!! I bought the egg mold you recommended and the only thing I did was use egg whites instead of whole eggs (totally personal preference). They sound delicious and I cant wait to see if youve really solved my problem! First things first, youll need 2 very specific tools: Now, pick your poison American Style or Mediterranean Style. Thank you. Today I made these but I didnt have cottage cheese on hand so I substituted block cream cheese instead. Store them in the fridge in an airtight container (or use the lid that came with your silicone egg mold, if applicable) for a few days. I love the Starbucks egg bites and get them 1-2 times a week. Im not sure what Im doing wrong. Im having hip surgery in a week and want to prep a boat load to freeze for easy breakfast options. Followed the recipe pretty much word for word. Blend until smooth. Also I thought that quite a bit of water leaked underneath the silicone lid and into the egg bites. Thanks for the tip on reheating them Kristi! Then I poured until it came about half up each individual muffin slots. Store them in an airtight container in the fridge. I hope that helps!!! If you want more than just eggs for breakfast, you've got to try these delicious and fluffy Buttermilk Pancakes, these amazing German Pancakes, and this easy Protein Smoothie. I was hooked after the first bite. Step 1 of the recipe does call for you to add 1 cup of water to the pot and then place the trivet inside. Thank.you!! Your base recipe is perfection these literally came out perfect! youll love them. Crumbled? Thank you so much for cracking the code! Which did you use for this recipe? 23 hours ago, by Ariel Baker I finally took the plunge, started with this recipe, and didnt think twice about stacking the molds. Can you explain how you do the bacon- is it precooked? Fill and cover, and its easy to lower into the pot using the trivet handles. My husband and one year old LOVE these!! Thank you, Erin! But then in the instructions, it says to use the manual high pressure button. Be sure to cover your mold with aluminum foil or with one of these silicone lids. Omit the water if using any type of milk instead of heavy cream. This is a nice recipe. The last time I made them was a few months ago. I was able to cook 2 layers, and they turned out amazing. Hi Sandra I just use the ones in the jar. Two times the output with one time of effort needed. Like Doug above, I also had mine explode all over the place. Ill have to double it next time, because the sample was eaten up fast! I thought the sous vide was a separate appliance. I was curious if you ever stacked two of the molds to double the amount you can make at one time. This recipe doesnt call for that and it resulted in everything getting super burnt and I ruined my egg mold on the first go. Tried the egg bites this morning and I loved them!! I have made oven omlets with yogurt and that turns out supper yummy. They can also be vacuum sealed and frozen. The starbucks instant pot egg bites recipe remains the same. Your email address will not be published. Combine until fully combined and smooth. ), Instant Pot Bean Soup with Pesto (Vegetarian), 35+ Italian Appetizers (Easy Make Ahead Recipes), Irish Nachos Recipe (Irish Pub Potato Nachos), Spanish Meatballs Recipe (Albondigas Tapas), EASY Vegan Black Bean Curry (20 Minute Recipe!! How would they be cooking in oven like egg cups if you do not have an instant pot? Mix all ingredients together in a bowl then funnel into a spice jar if desired. I know its not the recipe because Ive made it successfully several times and they were great. Made them with pesto, spinach, Mozzarella & Asiago cheesesyum!! I guess I will try the Sous Vide and see how it comes out. These Egg Bites are the first thing that came out right for me! Thank you. Thank you for the helpful article! Good flavor, bad consistency. Instead, bring your own Whole30 compliant almond milk! But it is super easy to make your own roasted peppers. You can find it by searching for the article title BPA-free plastics have chemicals with estrogenic activity, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/. From the freezer, place on the defrost setting for 1 minute, then on high for 45-60 seconds longer. I follow the receipe& egg came out under cooked, very disappointed. I made the first one with cheddar, sundried tomatoes and dried Italian spice blend, the second one was Jarlsberg and cooked broccoli. For my grated cheese I used reduced fat jarlsberg. Recipe for Egg Bites Yield: 6 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes a quick and simple breakfast on the go, very similar to Starbucks egg bites. My friend just gifted me with these molds and I own an Instant Pot. Hmmm. It is probably user error, but I followed this recipe exactly except I used all egg whites and it came out SO watery. Today it was 1/2 cup spinach, 1/4 cup cooked mushrooms, and some green onion. Thank you so much! Any idea why this is happening? I havent yet tried it, but I believe that others have with success. So use 6 egg whites when subbing for whole eggs? From what I can see here, youre just steaming these and setting a timer. But, since the egg mixture is blended, I really dont think that the cottage cheese is very noticeable. ), after trying the full-fat ricotta version, well now always have THAT in the house!! But if you read the ingredients on Starbucks plain, unsweetened cold brew cans/glass containers, you may find one that just as coffee. Hot sauces for service (I think Cholula is the perfect amount of flavor plus heat for early morning eggs). I used your base recipe: 4 eggs, 1/2 cup Greek yogurt, two tablespoons Chipotle Chiles diced, and diced red pepper. Thanks. I had to use my 8 qt IP. The texture is not the same as the SB bites, which are firmer outside and softer inside. Also, be sure to snap a picture of your finished bites and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. I loved making the egg bites, they were delicious, quick and easy! I am a teacher in oklahoma and on the go. I successfully made three batches of two molds, and they all turned out beautifully. then slice egg bites and add atop peanut butter. Awesome recipe! I followed your base recipe as far as eggs and cottage cheese (used fat free with no issues) and just threw in some veggies and cheese that I had left over and did a couple of quick pulses in the blender. Thank you so much for this. my silicone mold cant be here fast enough, haha. Not at all pretty like yours were! Hi Marissa I tested this last week using 1 cup of egg whites (from the carton) and it worked well! Any other suggestions? I just reheated some this morning, and they are still awesome! Im excited to give these a try!
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