If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. What video game is Charlie playing in Poker Face S01E07? About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Check out your wiring situation long before you decide to plug in multiple roasters. It helps to put a rack in the bottom, also. Recipe will fill electric roaster but will cook down to 3/4 full. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. Asking for help, clarification, or responding to other answers. Taste of Home is America's #1 cooking magazine. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. Put 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. Then you can write and tell us! Plain old church supper pork and beans Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. Drain the pasta when it is done. Yes i ahve cooked a Turkey in the oven before. If you only need one, just bake one and freeze one. Using Kolmogorov complexity to measure difficulty of problems? Beverage planning page will help with drinks. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. This is not too much. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? Mix well and reserve. Dummies has always stood for taking on complex concepts and making them easy to understand. It is one of our go to dishes to serve at a small group gathering or party. I have 12 lb prime rib that i want to cook for tonight. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. I will post it as the Hutson Italian roast, or whatever name you like on it. Add turkey, cooking juices and dressing, stir together. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. Natalie, do this in 2 batches. If you want to feed 4-5, you can definitely make half!!! Thanks. The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. 2 teaspoons salt Pounding the jars on a counter a few times to try and get . Then see: For all you ever wanted to know about turkeys. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. "Too much" doesn't apply to ratatouille. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. All pork butts or shoulder is a MUCH smarter and cheaper way to go. Yes,it is actually very helpful to make the cornbread a day ahead of the dressing, just keep it bagged or tightly covered in foil. 2.Transfer potatoes to a large bowl, and mash until smooth. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage You would just need a portable burner to keep a pot of water boiling for service. The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. Recovering from a blunder I made while emailing a professor. steaming tips and cooking tips I received. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Dummies helps everyone be more knowledgeable and confident in applying what they know. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Eek! culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. Figure out how long to cook by the weight. How do I tell if my pasta is molto al dente? PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. I also make extra dumplings in broth on the stovetop and add as needed. Leave the husks on, trim the stem so the end is flat. Remove and cool. The buns sit on top of the steam tray insert and not too close to the water. It only takes a minute to sign up. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. 1 Tbsp salt or chicken or turkey bouillon powder The drum is simply not large enough to allow the beans to move around. What's the numbering system for spaghetti and does it matter? I have tried this in a number of methods and variations, but have settled on a two-step process that works great. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. Allow 3 hours at 300 degrees, covered, stirring occasionally. 19 pounds of italian beef filling for 50 people. Each 4 pounds raw serves about 8. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. Turn down to 180 after temperature reaches 170 in the midle. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. OPTIONAL, 1 cup golden sherry If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. Repeat. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. 1/3 cup honey Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. Then I'll put it in the roaster well. 1 teaspoon salt Yes, you can skip the bacon grease and use some extra butter. The turkey is approx. Answer (1 of 8): I always used the rule of 4 ounces per serving. Any cooking tips, other than slow roasting in a roaster with maple syrup? If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? 3. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. 05/30/14 Barb, the roaster will be VERY full. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. As soon as it is tender enough, turn to 165-180 to hold. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. Preheat the sauce and the roaster to speed up the reheat. If possible, please send your answer to my email address : gandeporter@gmail.com. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. For a better experience, please enable JavaScript in your browser before proceeding. Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. 6 ounces cream cheese To put you answer in the correct form you need to change the 160 oz to pounds and ounces. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. So, depending on how involved this process is I may switch to barbeque chicken. Cook for 30 minutes, stirring occasionally. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. As for the meat: I would definitely consider anything that would make it easier. amazingribs.com/recipes/beef/texas_brisket.html. This baked ziti can easily be made ahead and frozen. The Nesco heater coils are on the side and are less likely to scorch than other brands. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. here ya go. I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. Sandra, yes, it works better to leave them in the husks. pint honey Or should I just try letting them bake in the roaster while we are at church? Let stand 10 minutes. Now it's my turn to ask a favor of you. If the soup/sauce etc is room temp, at least 2 hours. An apple or raisin dessert would be great with this menu. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Cook, stirring frequently, until the beef and pork are cooked through. By the way, here is what al dente means. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. Chop and shred the pork. Place in fridge to thaw a few days before serving. Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. -cake (two full sheets)- plenty. Let the remaining sauce cool and fish out any large pieces of garlic peel. Mostaccioli (or other) pasta 1 lb. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. I do mine in the oven and that is about how long they take for a big roaster pan full. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen Not really practical for very large amounts. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. No spices in this, just many creamy, flavorful cheeses. 1 pound unsalted butter or margarine Day of that takes about 3 people in the kitchen and about 6 out front to set up, serve, and clean up this size party, and they will NOT be at the wedding, they will be setting up the dinner. This turkey is perfect size for this roaster and does NOT need to be cut up. Garlic croutons or whole berry cranberry sauce, as needed. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. Making statements based on opinion; back them up with references or personal experience. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. What setting would you use and would use pam? If you make one you like, come back and tell us how it went! See a letter from Ellen about the donation campaign. 18 lbs. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. Thanks for you help. Thats why we threw together this handy chart for you! Thank you. Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). Then drain this water and cook with fresh. Turn down to 180 to hold. I get around 6 or 7 in a half pan and a full is more than 2 half pans. Not recommended by the roaster people or the turkey people or the USDA. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. Thank you very much for your help I will try this and hope for the best. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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When you're cooking for a crowd, knowing how much to cook is your biggest concern.
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